Cegepal is the trade name for a group of nonionic surfactants or emulsifiers based on polyethylene glycol ether of linear alcohol. These compounds are commonly used in different industries such as food and beverages.
Thickner
Food and Nutrition
Cegepal is used primarily as a stabilizer in many food items including sauces, dressings and emulsions.
It is also used to enhance the thickness and consistency of these products.
Cegepal being a surface-active material, it plays the role of an emulsifying agent and helps in the formation and stability of emulsions.
It is applied in preparation of mayonnaise, salad dressing and other food products that require to be emulsified.
Cegepal can act as an emulsifying agent, helping in enhancing the dispersion and solubility of various ingredients in food related products.
It is particularly useful in the production of dry mix and powdered products.
In some cases, Cegepal can function as a foaming agent, which enhances and stabilizes the formation of foams.
They are applied in the preparation of whipped toppings, meringues, and other aerated food products.
Cegepal can serve as an emulsifying agent, which can facilitate the uniform distribution of components and prevent their caking or sedimentation.
It is useful in the preparation of a wide range of food dispersions and suspensions.
Cegepal is usually sold in liquid or powder form depending on the grade and the function it is going to serve. It is usually available in drums, pails, or bulk containers, accompanied by clear labels and directions for proper storage and shipment.