Lamemul is a trade name for a group of antimicrobial agents that is widely used in the food industry. It is a mixture of organic acids including lactic acid, acetic acid and citric acid and other functional ingredients.
Antifungal
Food and Nutrition
Lamemul is a good fungicide that is used in foods to inhibit the growth of moulds and other fungi.
This material is commonly employed in the protection of baked products, dairy products and other delicate foods.
In addition to the antifungal property, Lamemul proved to possess antibacterial properties against various bacteria, yeasts and other microorganisms.
Lamemul can be used as a dough improver in bakery products because it helps in increasing the quality, volume and texture of bread and other related products.
The organic acids used while preparing Lamemul can be used to control acidity or alkalinity in different foods to the required level which will ensure the food is healthy for human consumption and has a longer shelf life.
In some of these applications, Lamemul may act as a sour or acidic ingredient for food products.
Lamemul is usually available in bottles, drums or bulk quantities depending on the usage and the quantity required in the food industry.