Serving as a food acidulant, it imparts a sharp taste and increases the sourness of numerous foods.

Serves as a preservative by reducing the acidity, thus inhibiting the development of pathogenic bacteria and other microorganisms.

Used in the food industry to control and stabilize the pH levels of several products.

Aids in improving the shelf life and stability of foods by regulating the levels of acidity.

Used as an ingredient in bakery products such as bread, cakes, and pastries to add flavour and texture.

Aids in enhancing the general quality and newness of baked products in the market.

Serving as an acidulant in the preparation of different drinks such as soft drinks, juices, and energy drinks.

Adds a specific sour note and contributes to the general taste of the drinks.

Fumaric acid is sometimes used as a dietary supplement because of its perceived health benefits.

It may also assist in maintaining skin health and general welfare.