The importance of food and nutrition cannot be overemphasized as it forms the basis on
which our body nutritionally feeds. There are many chemicals that are used in food products and all these chemicals are chosen to meet both safety and taste. For instance, Acetic Acid is commonly used as a souring agent while on the other hand, Ammonia Liquid is used in the preparation of baked products as a leavening agent. Explore below for a list of common chemicals used in food and nutrition products
