Ammonia is a colorless gas that is known to have a sharp pungent and suffocating odor. It is a chemical substance of nitrogen and hydrogen and its chemical formula is NH3. Ammonia liquid on the other hand is the liquid form of ammonia gas and is widely used in industries.
Leavining Agent
Food and Nutrition
Ammonia liquid is employed as a leavening agent in various bakery products such as breads, cookies, and crackers.
It helps in the formation of gas bubbles during the baking process so as to make the final product light and fluffy.
They are applied in the moderation of pH in food and beverages as a buffering agent.
Helps in improving the stability and quality of the products.
It also possesses antimicrobial properties that enable its application in the sanitization of utensils and food contact surfaces.
It can also be used as a disinfectant in food production facilities.
Ammonia liquid is used as a refrigerant in industrial and commercial refrigeration systems.
It has the specific purpose of controlling the temperature that is required for storage and conservation of foods.
In small concentrations, ammonia liquid is employed as a flavouring agent, particularly in fermented and aged foods.
Assists in the development of unique and complex flavours.
Ammonia liquid is available in various packaging methods such as cylinders, drums, or bulk according to the usage and requirement of the food industry.