Anhydrous citric acid is a white crystalline substance with the chemical formula C6H8O7. A common food acid that is obtained from citrus fruits and is used in numerous applications within the food and beverage industry.
Flavouring & Preserving
Food and Nutrition
Citric acid anhydrous is known for its use as a food enhancer, giving a sour taste to foods and beverages.
It is frequently incorporated into drinks, sweets, and preserved fruits such as jams and jellies.
For this reason, citric acid anhydrous is used as a preservative to prevent the growth of bacteria and other microorganisms leading to food spoilage.
It is employed in the preservation of canned foods, pickles as well as other similar products.
Citric acid anhydrous serves as an acidulant, used for the purpose of creating and preserving the right pH in food and beverages.
It is especially used in the preparation of soft drinks, wine, and other products with high levels of acidity.
It is used in the processing of various canned and packaged foods.
It is often used in combination with other antioxidants for synergistic effects.
Citric acid anhydrous is typically available in various packaging forms, such as bags, drums, or bulk containers, depending on the intended use and quantity required in the food industry.