Citric acid monohydrate is a colorless crystalline solid having a chemical formula C6H8O7·H2O. This is a common food acidifier produced from citrus fruits and recognized for its sour flavour.
Flavouring & Preserving
Food and Nutrition
Citric acid monohydrate is used as a food additive which provides sour taste in different foods and beverages.
It is commonly used as a flavouring agent in foods like beverages, candies, jams and jellies among others.
Citric acid monohydrate is useful in preserving food by preventing microbial activity because of its acidic nature.
It is utilised in the process of canning foods, pickles, and other preserved food products.
Citric acid monohydrate is used as an acidifier, which involves the regulation and stabilisation of pH levels in foods and drinks.
It is also in the preparation of different types of canned and packed food products.
Besides being an effective preservative, citric acid monohydrate can also act as an antioxidant which prevents foods from being oxidised and becoming rancid.
It is used in conjunction with other antioxidants since it may have synergistic effects.
Citric acid monohydrate can be provided in different kinds of packings including bags, drums, or large containers depending on the needs of the food industry.