Vitamin AD3 is a fat-soluble vitamin blend containing vitamin A and vitamin D3. It is commonly used in the food industry for vitamin fortification, enhancing the nutritional content of various food and beverage products.
Vitamin Fortification
Food and Nutrition
Supplementing dairy products such as milk, yoghurt, and cheese with Vitamin A and D for enhancement of bone health and body immunity.
Applications include breakfast cereals, cereal bars, and fortified beverages to support general nutrition and well-being.
Applied in animal feeds to ensure that livestock and poultry get the required levels of vitamin A and D3 for proper growth and development.
Converted into vitamin capsules and multivitamin preparations for use in curing nutrient deficiencies and boosting health.
Included in bakery products like bread, cakes and pastries to improve their nutritional value by supplementing them with vitamins A and D.
Used as an ingredient in margarine, spreads, and cooking oil to enrich them with vitamins for the cardiovascular and immune systems.
Vitamin AD3 supplement normally comes packaged in sachets, bottles, and bulk packs depending on the market demands and requirements.